Gekkeikan Suzaku Junmai Ginjo

Gekkeikan Sake

Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefullyfermented at a low temperature to produce its finefruity aroma that includes delicate notes of pear, honeydew and pineapple. The taste is remarkably smooth on the palate with a creamy body that leads to a light fruit finish