Description
The Hendry Vineyard is located on bench lands just west of the town of Napa. The vines grow on thin stony soils between 200 and 300 feet above sea level. Morning fog and afternoon breezes from the San Pablo Bay moderate our climate. We are just a mile or so from the Carneros region of Napa, and enjoy similar marine-layer influence.

HENDRY
At harvest, the fruit from these blocks is whole-cluster crushed, then fermented in chilled stainless-steel tanks. It is protected from oxygen exposure to prevent oxidation. These two measures help to preserve the fresh fruit flavors of Chardonnay grown in our cooler climate. It is not allowed to go through malolactic fermentation and remains in chilled stainless steel to allow for multiple cold-settles until bottling. A screw-cap closure continues to protect the wine after bottling.






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