Description
Certified organic, biodynamic methods. Vinification : Indigenous yeast fermentation, 2/3 in oval oak barrels (45-48hL), 1/3 in demi-muids. Aged 7-8 months on fine lees, racked pre-bottling.
Héritiers du Comte
Although, for over a century the Estate has been an established element of Burgundian history, its origins can be traced back to the south-west of France, and more specifically to the Tarn and Garonne. It fact it was in Valence-sur-Agen that Jules Joseph Barthélémy Lafon was born on March 29th, 1864. His father, Charles Lafon was Land Registrar in the area and later in the Pyrenees. Described as ‘brilliant’ by his professors, Jules completed his studies and joined the Public Registry Office where he was promoted to Inspector in 1887.
Reviews
There are no reviews yet.