Description
High West Cask Strength Sauvignon Blanc Cask is an intriguing blend of straight Bourbon and straight rye whiskey that was aged between 6-10 years and then finished in casks used for Sauvignon Blanc wine. The notes are a blend of citrus and tree fruits; lemon, grapefruit, and tart green apples.

About
High West Distillery
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.






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