Description
Shochu is the native spirit of Japan a white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture,a region famous for its dense cedar forest, mountainous terrain, and geothermal springs. Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of 100% barley shochu at 43% ABV (86 proof) that is perfect for cocktails. The nose is redolent with aromas of honeydew melon, white grapes, and kabosu citrus, with a hint of soy, white pepper and barley notes. On the palate iichiko Saiten exudes rich umami notes of jasmine tea, white peach, minerals, and earth with some citrus. The long saline finish beckons another sip. Supremely mixable, iichiko Saiten unlocks a new universe of savory flavors and umami-like character for mixology. Try iichiko saiten in unique cocktails
Shochu is the native spirit of Japan a white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture,a region famous for its dense cedar forest, mountainous terrain, and geothermal springs. Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of 100% barley shochu at 43% ABV (86 proof) that is perfect for cocktails. The nose is redolent with aromas of honeydew melon, white grapes, and kabosu citrus, with a hint of soy, white pepper and barley notes. On the palate iichiko Saiten exudes rich umami notes of jasmine tea, white peach, minerals, and earth with some citrus. The long saline finish beckons another sip. Supremely mixable, iichiko Saiten unlocks a new universe of savory flavors and umami-like character for mixology. Try iichiko saiten in unique cocktails
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