Description
The source of Infamous Goose Sauvignon Blanc are New Zealand’s finest cool climate vineyard sites, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free-run juice is cool-fermented in stainless steel tanks. Four months of aging on the lees and in stainless steel tanks provides body and complexity to the wine, before blending, fining, filtering and bottling.
INFAMOUS GOOSE
The source of Infamous Goose Sauvignon Blanc are New Zealand’s finest cool climate vineyard sites, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free-run juice is cool-fermented in stainless steel tanks. Four months of aging on the lees and in stainless steel tanks provides body and complexity to the wine, before blending, fining, filtering and bottling.
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