Description
Barrels of Jefferson’s Ocean Aged at Sea Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could. Jefferson’s Ocean Aged at Sea Bourbon is Aged At The Mercy of The Sea.
Jefferson’s Bourbon
Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They continued a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.”
Trey’s curious and experimental mindset has allowed him to push the boundaries of bourbon whiskey, upholding tradition while still searching for new possibilities.
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