Description
The world’s first extra-añejo tequila, delivers notes of rich oak, toasted almonds, vanilla and cinnamon with a complex & smooth finish.
A Taste of History:
Over 225 Years of Mexican Craftsmanship
José Antonio de Cuervo, at the La Rojena Distillery, turned hundreds of agave plants into millions. This production culminated in the export of our barrels to California in 1852.
Cuervo developed advanced distillery machinery for the time, allowing us to set records by becoming the first brand to bottle tequila individually.
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