Description
Matured in the finest handmade Japanese Mizunara oak casks. Made from 100% malted barley. After aging for years, they leave port in Osaka, Japan to mature at sea for an additional 3 months.
Kaiyō Cask Strength extremely smooth with great complexity and a lovely balance of fruit,silky malt, and a touch of dark chocolate.
Matured in the finest handmade Japanese Mizunara oak casks. Made from 100% malted barley. After aging for years, they leave port in Osaka, Japan to mature at sea for an additional 3 months.
Kaiyō Cask Strength extremely smooth with great complexity and a lovely balance of fruit,silky malt, and a touch of dark chocolate.
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