Description
Kasumi Tsuru Kimoto Extra Dry sake has a sophisticated savory and smoky taste with earthy notes of roasted nuts, shiitake mushrooms, and dried fruit. Compliments a wide range of light to medium-bodied foods such as poultry, seafood, sashimi, and salads. This is the ideal sake for the whiskey and big red wine drinkers
Kasumi Tsuru Kimoto Extra Dry sake has a sophisticated savory and smoky taste with earthy notes of roasted nuts, shiitake mushrooms, and dried fruit. Compliments a wide range of light to medium-bodied foods such as poultry, seafood, sashimi, and salads. This is the ideal sake for the whiskey and big red wine drinkers
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