Description
The fruit for this Chardonnay was sourced from top cool-climate vineyards residing in the Sonoma Coast AVA. Classic Burgundian techniques were used in the production of this wine. The grapes were whole cluster pressed to a combination of new and used French oak barrels. The wine was fermented using native yeasts, underwent full malolactic fermentation, minimal stirring and sur lie aging for 10 months.
Merryvale
The fruit for this Chardonnay was sourced from top cool-climate vineyards residing in the Sonoma Coast AVA. Classic Burgundian techniques were used in the production of this wine. The grapes were whole cluster pressed to a combination of new and used French oak barrels. The wine was fermented using native yeasts, underwent full malolactic fermentation, minimal stirring and sur lie aging for 10 months.
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