The grapes are hand-picked and carefully selected and then placed in crates to dry for 4 months to achieve a higher sugar concentration. After pressing, pre-fermentation cold maceration is performed, whereas malolactic fermentation takes place in steel vats at a controlled temperature of 22-25°C for 40 days.
A highly complex and fresh-tasting wine owing to its notable acidity. The tannins are decisive yet elegant with a charming and lingering finish.
Ageing takes place in French oak casks (70% barrels of 225 litres and 30% in barrels of 500 litres, all new barrels) for 24 months.
Additional information
Weight
5 lbs
Dimensions
15 × 10 × 5 in
ABV
16.5%
Brand
Pasqua
Size
750ml
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