Description
The respect of the soil under the physicochemical aspect is the fundamental element for obtaining excellent fruit and preserving the heritage of our vineyards. Achieving the best quality of the grapes and supporting the natural transformations of the wine with the utmost respect for biological processes are the basis for producing wines that express our terroir. Dolcetto, Barbera and Nebbiolo are the history and tradition of the Langhe. Chardonnay, Pinot Noir and Riesling, cultivated in specific high-altitude conditions, can become an extraordinary complement to make the Langhe area one of the most generous and expressive lands on the international wine scene.
PECCHENINO
from grapes coming from vineyards located in the municipality of Monforte d’Alba, in particular from the Bussia, Le Coste di Monforte and Ravera di Monforte MGA. The Guyot-trained vines have a density of 5000 plants. The soil is of medium limestone-clay mixture. After harvesting, the grapes undergo soft destemming and the must obtained is left to ferment in steel tanks with two daily pumpings over. The wine then remains in contact with the skins, in post-maceration. After racking, malolactic fermentation occurs naturally and then the wine is transferred into barrels.
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