Description
To preserve fresh aromatics, the grapes are gently pressed. A quarter of the wine is fermented in stainless steel. Another quarter is fermented and aged in new French oak barrels, with the remaining 50% in seasoned French oak. Barrel treatment preserves the essential purity of the fruit while adding subtle oak complexity. The wine, which did not undergo malolactic fermentation, was matured for seven months with bi-weekly bâtonnage to preserve the freshness of the aromas and flavors, and for increased mouthfeel.
Stag’s Leap Napa Valley Chardonnay
Our Chardonnay is sourced from cooler southern Napa Valley appellations, where the San Pablo Bay fog cools the vineyards throughout the growing season, allowing for ideal preservation of freshness, acidity, and vibrancy. Most of the fruit comes from Carneros, which provides citrus, mineral, and crisp apple notes. A small percentage is from Oak Knoll, which contributes more tropical and stone fruit characteristics.
Reviews
There are no reviews yet.