Description
The beauty of Viognier is captured in its freshness, and the traditional techniques used by our winemakers to preserve that splendor. The wine is fermented in neutral French oak barrels to allow the fruit character to shine and then aged on the lees and stirred every week for four months, adding texture and depth. This wine does not go through malolactic fermentation which helps to preserve the delicate floral aromas, fruit freshness and balanced acidity.
Stag’s Napa Valley Viognier
Our Viognier is sourced from select vineyards in the Carneros and Oak Knoll AVAs. Located in the southern part of Napa Valley, these cooler vineyards are optimal for growing Viognier, providing sufficient sun exposure for ripening and cool marine fog for maintaining natural acidity. The Viognier planted at these Carneros and Oak Knoll vineyards showcase flavor complexity and refined aromatic expression, ideal for our bottling.
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