Description
The spirit is initially matured in American white oak ex-bourbon barrels, giving it a base of soft vanilla and honey notes. A proportion of the spirit is then transferred into the finest Sherry casks, some of which have previously held rare and aged Oloroso Sherry. These carefully curated casks enhance the whisky’s rich character.
The Dalmore Single Malt Scotch Whiskey
In 1839, the Dalmore distillery was founded by Alexander Matheson, a merchant adventurer determined to create an exceptional single malt whisky. In 1867, descendants of Clan Mackenzie took control of the distillery. One of their first changes was to adorn every bottle of The Dalmore with the stag – a guarantee of peerless quality.
The idiosyncratic collection of stills at the distillery creates a unique new make spirit – robust and fruity, particularly well-suited for longer and more complex maturation. This allows our whisky makers to ensure each cask of our spirit reaches its full potential.
Richard Paterson, a pioneer in the art of cask curation, was the creative force behind The Dalmore for nearly five decades. He lit the way for our current Master Whisky Maker Gregg Glass who continues an unbroken chain of visionary whisky makers, always pushing boundaries to mature our spirit in the rarest and most exalted of casks.
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