Description
The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.
The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.
Quality without compromise
Winemaking for me is a labour of love, a passion, and a craft. I have walked every vineyard, made every picking decision and tasted every individual barrel of each wine we’ve ever produced. I can’t imagine there are too many winery owners around the world that take the pursuit of quality that personally – MICHAEL TWELFTREE
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