Description
WhistlePig Double Malt Rye is our oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would malt a small portion of their grain to start fermentation, the essential step that turns water and rye into glorious whiskey. As a nod to the farmers, Double Malt Rye is crafted from a mash bill of Rye, Malted Rye and Malted Barley. History aside, these grains unite in a show-stopping Rye Whiskey that stretches far and wide across the flavor spectrum. Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes.
At once bold, complex, delicate and elegant, WhistlePig 18 is the whiskey that your most memorable toasts require, and a gem on any bar. Each annual edition of our Double Malt Rye is crowned with a bespoke glass topper, handmade in Vermont. Certified Kosher.
Whistlepig Whiskey
History In The Making
We are beyond proud of our 100% Female led Distillery Team.
Breaking from industry norms, WhistlePig’s distillery team is the youngest in the industry. Our young and diverse team is focused on sustainability from Farm-to-bottle and inclusion for a new generation of whiskey makers and drinkers.
We’re excited to see history in the making each and every single day as our badass distillers and blenders innovate the future of Whiskey.
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