Description
This 100% rye starts with pure, traditionally grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. We mash and distill the grain in our Woodinville distillery, then truck it back over the Cascade Mountains for barreling and aging in our private barrel houses. Central Washington’s extreme temperature cycles promote the extraction of the oak barrel wood’s natural flavors. Before we cooper the barrel wood, it’s seasoned in open air, rain, wind, sun, and snow for 18 months to soften the wood’s harsh tannins. We deeply toast and heavily char our barrels to enrich the wood’s desirable flavors.
A Truly Singular Spirit
In horseman terms, the outrider stands apart, securing the herd’s flank, whether it’s cattle or pricey thoroughbreds that he prevents from straying. Our Outryder Whiskey also stands apart, distinct and different. It’s not a bourbon. It’s not a true rye. The result is a truly singular spirit that’s great for sipping or making cocktails, on the ranch, at the track, or wherever you may ride. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey’s first use of Rye.
Outryder offers a taste profile not seen anywhere else in the American whiskey category. The front of the mouth experiences a light to moderate rye spice with a full, creamy mouth-feel. The rye slowly fades as the smooth characteristics of bourbon finish the Outryder experience.
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