Zorzal EGGO Blanc de Cal

“Finesse that captivates”

Its grapes are fermented in a concrete egg system, where the wine is then aged, maintaining permanent movement through the same ovoid shape of its container. This causes the wine to evolve homogeneously, with the same temperature throughout the year, giving it a soft, but nervous structure and an exquisite, long and persistent palate, of pure fruit, without any trace of wood.