Description
The respect of the soil under the physicochemical aspect is the fundamental element for obtaining excellent fruit and preserving the heritage of our vineyards. Achieving the best quality of the grapes and supporting the natural transformations of the wine with the utmost respect for biological processes are the basis for producing wines that express our terroir. Dolcetto, Barbera and Nebbiolo are the history and tradition of the Langhe. Chardonnay, Pinot Noir and Riesling, cultivated in specific high-altitude conditions, can become an extraordinary complement to make the Langhe area one of the most generous and expressive lands on the international wine scene.
PECCHENINO
from grapes coming from a single vineyard located near the Dogliani estate. The vines are guyot trained, have a density of 5000 plants per hectare, with south-west exposure. The soil is of medium texture tending to limestone with fractions of silt and clay. After destemming, the must, with part of the whole grapes, ferments in steel tanks. After a first racking the malolactic fermentation develops naturally.
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