Description
Alto Moncayo is the winery’s flagship wine. Another Garnacha varietal wine, from 40 to 70 years old vines and aged in new barrels for 20 months. Remarkably complex on the nose, with toasted notes and balsamic and black fruit aromas, and very well-structured in the mouth.
Alto Moncayo
Vinification process begins in the vineyard where only the most perfectly mature bunches are selected. The fully matured bunches are harvested into small boxes to prevent crushing and taken to triage tables at the winery. The selected grapes are placed into small stainless-steel tanks with a capacity between 7 to 8 tons. The must is then gently basket pressed. The wine is aged for 20 months in new French and American oak barrels.
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