Description
“A fine whisky like TEITESSA is like a true friend. Rare and hard to find, difficult to leave, and impossible to forget.”
Teitessa is different than any other Japanese whisky you have tasted…mellow, sweet, and refreshing.
The Master Distiller of Teitessa Whisky broke Japanese tradition when he crafted this whisky. Most Japanese whisky is crafted using the same distillation processes that are used in Scotland. The Master Distiller at Fuji Takasago wanted to create a truly distinguished Japanese whisky, so he invented his own still – the Sato still. The Sato Distillery was born in 1905 with the philosophy of “beautiful and authentic.”
Deeply aromatic, elegant, and soft. Deep and complex with multiple layers of dried fig jam, toasty nuts with a beautiful spicy finish. Smooth, well-balanced natural sweetness. The whisky leaves a beautifully elegant and long finish. Aged to perfection in triple wood: Spanish Oak, French Limousin Oak, and White Oak which adds depth and smoothness to this whisky. This character-rich whisky is best served neat.
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