Description
To preserve their integrity, grapes are carefully harvested and sorted out by hand.
Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in tanks or barrels depending on theyr aromatic profile.
Ageing: 10% of the volume is aged in oak barrels for 10 months, then blended in vats for 5 months.

Château de Chamirey
Owning great wines in your cellar is not enough, you also need to know how to serve them.
Température is an essential element, around 53-57° F for the white and 55-59°F for the red. And if you don’t have the right tasting glass which will amplify the wines’s aromas, you may considerably reduce your tasting pleasure.
A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more easily the richness and the complexity of a great wine.






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