Description
Produced in Tavel, the heart of the Rhône Valley’s rosé production, this Côtes du Rhône rosé is crafted from 30+ year old vineyards planted in soils rich with calcareous sandstone and positioned on gently undulating slopes for optimal sun exposure. Hand-harvested grapes are carefully sorted once they arrive in the cellar, and then undergo direct pressing in a pneumatic press for three hours. The wine is fermented in temperature-controlled tanks at a low temperature to maintain its freshness, and ages for four months on fine lees in stainless steel vats.
Château La Nerthe
Produced in Tavel, the heart of the Rhône Valley’s rosé production, this Côtes du Rhône rosé is crafted from 30+ year old vineyards planted in soils rich with calcareous sandstone and positioned on gently undulating slopes for optimal sun exposure. Hand-harvested grapes are carefully sorted once they arrive in the cellar, and then undergo direct pressing in a pneumatic press for three hours. The wine is fermented in temperature-controlled tanks at a low temperature to maintain its freshness, and ages for four months on fine lees in stainless steel vats.
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