Description
The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.
The El Buho Mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th-generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. They started with only three copper pot stills in their home to produce mezcal but now have four discrete, artisanal mezcal factories. The recipes, attention to detail, and tradition have not changed.
Reviews
There are no reviews yet.