Description
Founded in 1956 by Dino Ciacci, the Mocali farm has a rich history in Montalcino. Before the fame that Montalcino has now, Dino Ciacci and 24 other winemakers started the Brunello di Montalcino Consortium with a shared belief that the terroir in Montalcino was exceptional for growing Sangiovese. The diversified farm grew grain and olives alongside its grapes until a frost decimated the olive trees in Montalcino. Dino’s grandson and wife, Tiziano and Alessandra, replaced the olive groves with vines and began producing Brunello.
Today, Tiziano and Alessandra run the farm with their daughter, Pamela, and keep with the traditional style of winemaking.
Mocali
This classic Brunello features a deep ruby-red hue and aromas of ripe cherries, blackberries, with a hint of spice. On the palate, you’ll taste a balance of velvety tannins, vibrant acidity, and luscious fruit flavors, leading to a long and satisfying finish. Crafted with meticulous care in the heart of Montalcino, this wine embodies the timeless tradition and unparalleled quality of Brunello di Montalcino. Enjoy it alongside hearty Tuscan cuisine or savor it on its own as a testament to Italian winemaking excellence.
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