Description
The respect of the soil under the physicochemical aspect is the fundamental element for obtaining excellent fruit and preserving the heritage of our vineyards. Achieving the best quality of the grapes and supporting the natural transformations of the wine with the utmost respect for biological processes are the basis for producing wines that express our terroir. Dolcetto, Barbera and Nebbiolo are the history and tradition of the Langhe. Chardonnay, Pinot Noir and Riesling, cultivated in specific high-altitude conditions, can become an extraordinary complement to make the Langhe area one of the most generous and expressive lands on the international wine scene.
PECCHENINO
from a single vineyard in the Le Coste di Monforte MGA. The vineyard is located at an altitude of 440 metres and faces south-east. The soil is of medium texture with whitish marls. Fermentation is carried out in steel tanks at a controlled temperature. The skins remain in contact with the wine during post-fermentation maceration, using the ancient submerged cap method. After racking, the wine remains in stainless steel for malolactic fermentation and is then racked into barrels.
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