Description
The respect of the soil under the physicochemical aspect is the fundamental element for obtaining excellent fruit and preserving the heritage of our vineyards. Achieving the best quality of the grapes and supporting the natural transformations of the wine with the utmost respect for biological processes are the basis for producing wines that express our terroir. Dolcetto, Barbera and Nebbiolo are the history and tradition of the Langhe. Chardonnay, Pinot Noir and Riesling, cultivated in specific high-altitude conditions, can become an extraordinary complement to make the Langhe area one of the most generous and expressive lands on the international wine scene.
PECCHENINO
from grapes coming from vineyards located in the municipality of Bossolasco at an altitude of 700 metres, in the area known as Alta Langa. The training system is guyot and the average density per hectare is 5500 plants. The vineyard faces south-east and stands on a medium-textured soil with a good presence of limestone and white clay. After harvesting, the boxed grapes are cooled in the cellar. This is followed by soft pressing and natural decanting of the must. Fermentation takes place in steel.
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