Description
Avoiding over extraction, the wine went through a relatively short maceration period (9-12 days on average) that included fermentation. The wine aged 15 months in American oak barrels (19% new), allowing spiciness of the oak to complement the natural spice varietal character. The final blend included small amounts of Grenache, Syrah, and other mixed Rhone varietals to bring further complexity to the finished wine.

Stag’s Leap Napa Valley Petite Sirah
Carefully selected fruit from both northern vineyards in Calistoga, and St. Helena, and southern vineyards in Oakville, Oak Knoll, and Coombsville, as well as our own Stags Leap District, are added to intensify and broaden the wine’s profile to include floral, spice and fruit characteristics. Petite Sirah is a varietal that is enhanced by the deliberate diversity of our vineyard sites.






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